Creating good food for any occasion

We worked in three different continents in different kitchens. There was one defining feature as an indication of quality for all the places we worked: respect and connection with the products you work with and the customers you serve.

For us that means knowing the farmer, being exited to tell the story behind our food and then preparing dishes with the utmost care.

Birdflower is all about respecting the season, using what is locally available. Making everything homemade and from scratch. Which is why we use traditional techniques such as: fermenting, pickling and curing enabling us to use delicious products all year long.

Our promises:

We commit to meet and exceed your expectation by using fresh, sustainable, local ingredients. We work towards a zero-waste kitchen where we use everything from our ingredients from the top to the roots. And by working with the local farms we cut down all nasty packaging and shortening the food-chain. We treat everyone and everything involved with respect. To create a positive place to meet, share and enjoy food.